11 Ingredients
  • 2 cloves garlic, peeled
  • 1/2 cup packed fresh flat-leaf parsley
  • 2 1/4 pounds ground chuck
  • 3/4 cup (1 1/2 ounces) grated Parmesan
  • 3 tablespoons tomato paste
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 9 small ciabatta rolls, sliced in 1/2
  • 1/4 cup extra-virgin olive oil
  • 9 slices (4 1/2 ounces) Taleggio cheese
  • 9 large basil leaves
Nutrition
527
26% daily value
9 servings
                                       
                                           
     

Fat

27% 18

Saturated

33% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 40

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

74% 37

Cholesterol

30% 89

Sodium

29% 691

Calcium

18% 176

Magnesium

9% 34

Potassium

15% 516

Iron

16% 3

Zinc

46% 7

Phosphorus

51% 354

Vitamin A

8% 69

Vitamin C

10% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

29% 6

Vitamin B6

34% 1

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

46% 3

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

80% 64
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