13 Ingredients
  • 1 package (19 ounces) Johnsonville Italian Sweet Sausage Links
  • 8 ounces penne pasta (about 2 1/2 cups), cooked and drained
  • 1 jar (26 ounces) pasta sauce
  • 3/4 cup water
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped garlic
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen garlic bread, ends removed and cut into 9 slices
  • 3 cups shredded mozzarella cheese
  • 1/4 cup olive oil
  • 2 medium Roma tomatoes, cut into slices
  • 9 fresh basil leaves
Nutrition
630
32% daily value
9 servings
                                       
                                           
     

Fat

59% 39

Saturated

71% 14

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

15% 44

Carbs (net)

- 40

Fiber

14% 3

Sugars

- 8

Sugars, added

- 0

Protein

55% 27

Cholesterol

27% 81

Sodium

55% 1312

Calcium

34% 336

Magnesium

15% 59

Potassium

18% 616

Iron

16% 3

Zinc

21% 3

Phosphorus

56% 393

Vitamin A

16% 142

Vitamin C

7% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

20% 0

Niacin (B3)

42% 8

Vitamin B6

18% 0

Folate equivalent (total)

23% 93

Folate (food)

- 66

Folic acid

- 16

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

20% 4

Vitamin K

37% 30
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