10 Ingredients
  • 3 whole eggs
  • 2 tbsp. butter
  • ⅔ c. corn syrup
  • 14-oz can milk
  • ⅓ c. half-and-half
  • 1 tsp. butter flavor extract
  • ½ tsp. almond extract
  • ¼ tsp. salt
  • 2 c. roasted peanuts
  • 9-inch whole pie shell
Nutrition
456
23% daily value
9 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

37% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

16% 49

Carbs (net)

- 46

Fiber

11% 3

Sugars

- 45

Sugars, added

- 19

Protein

28% 14

Cholesterol

27% 80

Sodium

7% 167

Calcium

18% 177

Magnesium

17% 69

Potassium

12% 425

Iron

10% 2

Zinc

12% 2

Phosphorus

39% 271

Vitamin A

10% 89

Vitamin C

2% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

20% 4

Vitamin B6

8% 0

Folate equivalent (total)

22% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

1% 1
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