10 Ingredients
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 3 tablespoons finely grated orange zest (from 2 oranges)
  • 3 tablespoons finely grated lime zest, plus more for garnish (from 3 limes)
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room temperature
  • citrus glaze
Nutrition
194
10% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 20

Fiber

2% 0

Sugars

- 11

Sugars, added

- 11

Protein

6% 3

Cholesterol

25% 74

Sodium

5% 114

Calcium

1% 13

Magnesium

1% 4

Potassium

1% 35

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

12% 106

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 40

Folate (food)

- 10

Folic acid

- 18

Vitamin B12

6% 0

Vitamin D

119% 18

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 14
Comments
 
×