6 Ingredients
  • 1 pound (3 1/4 cups) all-purpose flour
  • 1 tablespoon coarse salt
  • 4 sticks softened unsalted butter, plus more for pans
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 9 large, room-temperature eggs
Nutrition
3502
175% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

314% 204

Saturated

612% 122

Trans

- 7

Monounsaturated

- 55

Polyunsaturated

- 12

Carbs

125% 375

Carbs (net)

- 369

Fiber

24% 6

Sugars

- 201

Sugars, added

- 200

Protein

99% 50

Cholesterol

402% 1206

Sodium

82% 1973

Calcium

20% 200

Magnesium

19% 78

Potassium

16% 571

Iron

78% 14

Zinc

29% 4

Phosphorus

97% 682

Vitamin A

206% 1855

Vitamin C

- 0

Thiamin (B1)

125% 2

Riboflavin (B2)

125% 2

Niacin (B3)

68% 14

Vitamin B6

22% 0

Folate equivalent (total)

189% 758

Folate (food)

- 163

Folic acid

- 349

Vitamin B12

35% 2

Vitamin D

2% 7

Vitamin E

39% 8

Vitamin K

21% 17
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