8 Ingredients
  • 1/2 small head of green cabbage (about 1 pound), thinly sliced
  • 1 large carrot, coarsely grated
  • 2 stalks celery, thinly sliced
  • 2 large yellow onions, thinly sliced
  • 1 head garlic, broken apart into cloves and unpeeled cloves smashed with the flat side of a knife
  • 3 sprigs thyme
  • 1/2 teaspoon coarse sea salt
  • 9 cups water
Nutrition
3
0% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

1% 30

Calcium

2% 18

Magnesium

1% 6

Potassium

0% 19

Iron

0% 0

Zinc

1% 0

Phosphorus

0% 3

Vitamin A

1% 7

Vitamin C

2% 2

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

3% 4
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