15 Ingredients
  • 4 (4-ounce) skin-on, boneless chicken thighs
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon canola oil
  • 4 ounces uncooked rice vermicelli
  • 1 1/2 cups cilantro stems (about 1 bunch)
  • 1/4 cup no-salt-added chicken stock (such as Swanson)
  • 1/4 cup water
  • 2 teaspoons minced peeled fresh ginger
  • 3 garlic cloves
  • 2 fresh Thai chiles
  • 1 1/4 cups chopped yellow squash (about 1 medium)
  • 6 ounces baby bok choy, halved and sliced
  • 1 tablespoon lower-sodium soy sauce
  • 8 lime wedges
Nutrition
362
18% daily value
4 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

27% 17

Saturated

20% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 32

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

26% 78

Sodium

31% 739

Calcium

8% 81

Magnesium

12% 51

Potassium

13% 613

Iron

10% 2

Zinc

15% 2

Phosphorus

33% 228

Vitamin A

9% 78

Vitamin C

63% 57

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

31% 5

Vitamin B6

48% 1

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

16% 2

Vitamin E

9% 1

Vitamin K

47% 57

Sugar alcohols

- 0

Water

- 212
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