20 Ingredients
  • Pork:
  • 1 chipotle chile, canned in adobo sauce
  • 1 tablespoon olive oil
  • 1 (1-pound) pork tenderloin, trimmed
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons ancho chile powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • Salsa:
  • 4 (1/2-inch-thick) slices fresh pineapple
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons thinly sliced red onion
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/2 jalapeño, thinly sliced
  • Remaining ingredients:
  • 8 (6-inch) corn tortillas
  • 8 lime wedges
Nutrition
413
21% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

21% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 43

Fiber

30% 7

Sugars

- 18

Sugars, added

- 0

Protein

53% 27

Cholesterol

23% 70

Sodium

29% 690

Calcium

11% 110

Magnesium

23% 97

Potassium

18% 831

Iron

19% 3

Zinc

28% 3

Phosphorus

63% 444

Vitamin A

16% 140

Vitamin C

115% 103

Thiamin (B1)

105% 1

Riboflavin (B2)

38% 0

Niacin (B3)

57% 9

Vitamin B6

94% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

72% 11

Vitamin E

13% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 297
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