18 Ingredients
  • 1 chipotle chile, canned in adobo sauce
  • 1 tablespoon olive oil
  • 1 (1-pound) pork tenderloin, trimmed
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons ancho chile powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 4 (1/2-inch-thick) slices fresh pineapple
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons thinly sliced red onion
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/2 jalapeño, thinly sliced
  • Remaining ingredients:
  • 8 (6-inch) corn tortillas
  • 8 lime wedges
Nutrition
206
10% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 22

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

27% 13

Cholesterol

12% 35

Sodium

14% 345

Calcium

5% 55

Magnesium

12% 48

Potassium

9% 416

Iron

9% 2

Zinc

14% 2

Phosphorus

32% 222

Vitamin A

8% 70

Vitamin C

57% 52

Thiamin (B1)

52% 1

Riboflavin (B2)

19% 0

Niacin (B3)

29% 5

Vitamin B6

47% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

8% 10
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