16 Ingredients
  • 1 serrano chile, halved lengthwise
  • 2 tablespoons olive oil, divided
  • 12 ounces maitake mushrooms, coarsely chopped (about 6 cups)
  • 3 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1/4 cup organic vegetable broth
  • 1/2 teaspoon kosher salt, divided
  • 1/8 teaspoon ground red pepper
  • 2/3 cup canned unsalted pinto beans, rinsed and drained
  • 1 cup fresh corn kernels
  • 1/2 poblano chile, seeded and julienned (about 1/2 cup)
  • 8 (6-inch) corn tortillas
  • chinese cabbage
  • 3 ounces queso fresco, crumbled (about 3/4 cup)
  • 8 teaspoons Mexican hot sauce (such as Valentina)
  • 8 lime wedges
Nutrition
362
18% daily value
4 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

21% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 40

Fiber

39% 10

Sugars

- 6

Sugars, added

- 0

Protein

26% 13

Cholesterol

5% 16

Sodium

32% 772

Calcium

21% 209

Magnesium

19% 80

Potassium

14% 657

Iron

12% 2

Zinc

23% 3

Phosphorus

58% 404

Vitamin A

8% 70

Vitamin C

39% 35

Thiamin (B1)

24% 0

Riboflavin (B2)

30% 0

Niacin (B3)

55% 9

Vitamin B6

29% 0

Folate equivalent (total)

12% 48

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

201% 30

Vitamin E

11% 2

Vitamin K

26% 31
Comments
 
×