16 Ingredients
  • 1 serrano chile, halved lengthwise
  • 2 tablespoons olive oil, divided
  • 12 ounces maitake mushrooms, coarsely chopped (about 6 cups)
  • 3 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1/4 cup organic vegetable broth
  • 1/2 teaspoon kosher salt, divided
  • 1/8 teaspoon ground red pepper
  • 2/3 cup canned unsalted pinto beans, rinsed and drained
  • 1 cup fresh corn kernels
  • 1/2 poblano chile, seeded and julienned (about 1/2 cup)
  • 8 (6-inch) corn tortillas
  • chinese cabbage
  • 3 ounces queso fresco, crumbled (about 3/4 cup)
  • 8 teaspoons Mexican hot sauce (such as Valentina)
  • 8 lime wedges
Nutrition
441
22% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

23% 15

Saturated

21% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 51

Fiber

51% 13

Sugars

- 7

Sugars, added

- 0

Protein

36% 18

Cholesterol

5% 16

Sodium

30% 722

Calcium

23% 227

Magnesium

31% 124

Potassium

28% 995

Iron

18% 3

Zinc

20% 3

Phosphorus

71% 499

Vitamin A

8% 70

Vitamin C

62% 37

Thiamin (B1)

33% 0

Riboflavin (B2)

26% 0

Niacin (B3)

45% 9

Vitamin B6

25% 1

Folate equivalent (total)

52% 208

Folate (food)

- 221

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

8% 30

Vitamin E

8% 2

Vitamin K

40% 32
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