16 Ingredients
  • 1 cup water
  • 3/4 cup uncooked sushi or short-grain rice
  • 1/2 teaspoon kosher salt, divided
  • 1/2 cup frozen green peas, thawed
  • 1 tablespoon rice vinegar
  • Cooking spray
  • 1 pound pork tenderloin, cut into 1-inch pieces
  • 1/2 cup chopped Vidalia or other sweet onion
  • 3 garlic cloves, minced
  • 1/2 cup fat-free, lower-sodium chicken broth
  • 3 tablespoons dark brown sugar
  • 1 tablespoon lower-sodium soy sauce
  • 1 teaspoon bottled ground fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 2 canned anchovy fillets, rinsed and minced
  • 8 lime wedges
Nutrition
250
13% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

9% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

5% 1

Sugars

- 6

Sugars, added

- 4

Protein

39% 19

Cholesterol

17% 51

Sodium

18% 427

Calcium

3% 29

Magnesium

10% 40

Potassium

9% 431

Iron

8% 1

Zinc

18% 2

Phosphorus

35% 245

Vitamin A

1% 8

Vitamin C

10% 9

Thiamin (B1)

68% 1

Riboflavin (B2)

24% 0

Niacin (B3)

40% 6

Vitamin B6

54% 1

Folate equivalent (total)

3% 13

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

3% 3
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