16 Ingredients
  • 1 cup water
  • 3/4 cup uncooked sushi or short-grain rice
  • 1/2 teaspoon kosher salt, divided
  • 1/2 cup frozen green peas, thawed
  • 1 tablespoon rice vinegar
  • Cooking spray
  • 1 pound pork tenderloin, cut into 1-inch pieces
  • 1/2 cup chopped vidalia or other sweet onion
  • 3 garlic cloves, minced
  • 1/2 cup fat-free, lower-sodium chicken broth
  • 3 tablespoons dark brown sugar
  • 1 tablespoon lower-sodium soy sauce
  • 1 teaspoon bottled ground fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 2 canned anchovy fillets, rinsed and minced
  • 8 lime wedges
Nutrition
375
19% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

13% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 43

Fiber

7% 2

Sugars

- 9

Sugars, added

- 7

Protein

58% 29

Cholesterol

25% 76

Sodium

27% 641

Calcium

4% 43

Magnesium

15% 60

Potassium

18% 647

Iron

12% 2

Zinc

20% 3

Phosphorus

53% 368

Vitamin A

1% 12

Vitamin C

23% 14

Thiamin (B1)

81% 1

Riboflavin (B2)

28% 0

Niacin (B3)

48% 10

Vitamin B6

52% 1

Folate equivalent (total)

5% 19

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

6% 5
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