Hanoi Beef and Rice Noodle Soup (Pho Bo) recipes

Hanoi Beef and Rice Noodle Soup (Pho Bo) recipes
21 Ingredients
  • 3 pounds beef oxtail
  • 3/4 cup thinly sliced fresh ginger (about 3 ounces)
  • 2/3 cup coarsely chopped shallots (about 3 medium shallots)
  • 5 quarts water
  • 4 cups coarsely chopped daikon radish (about 1 pound)
  • 2 tablespoons sugar
  • 3 tablespoons Thai fish sauce (such as Three Crabs)
  • 1 teaspoon white peppercorns
  • 5 whole cloves
  • 2 star anise
  • 1 large yellow onion, peeled and quartered
  • 1 cinnamon stick
  • 2 cups vertically sliced onion
  • 12 ounces wide rice stick noodles (banh pho)
  • 2 cups fresh bean sprouts
  • 12 ounces eye-of-round roast, trimmed and cut into 1/16-inch slices
  • 2 cups cilantro leaves
  • 1 cup Thai basil leaves
  • 4 red Thai chiles, seeded and thinly sliced
  • 8 lime wedges
  • 1 tablespoon hoisin sauce (optional)
Nutrition
970
49% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

73% 47

Saturated

94% 19

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 2

Carbs

24% 72

Carbs (net)

- 66

Fiber

24% 6

Sugars

- 14

Sugars, added

- 4

Protein

124% 62

Cholesterol

63% 189

Sodium

43% 1032

Calcium

14% 140

Magnesium

34% 136

Potassium

43% 1516

Iron

44% 8

Zinc

79% 12

Phosphorus

100% 697

Vitamin A

5% 44

Vitamin C

128% 77

Thiamin (B1)

26% 0

Riboflavin (B2)

35% 1

Niacin (B3)

62% 12

Vitamin B6

85% 2

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

129% 8

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

63% 51
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