15 Ingredients
  • 3 1/2 tablespoons canola oil, divided
  • 3 pounds small red potatoes, halved (about 8 cups)
  • 1 3/4 teaspoons black mustard seeds
  • 6 dried red chiles
  • 2 teaspoons minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 1/2 jalapeño, seeded and minced
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon garam masala
  • Cooking spray
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 8 lime wedges
Nutrition
159
8% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

13% 319

Calcium

2% 24

Magnesium

8% 30

Potassium

16% 565

Iron

7% 1

Zinc

3% 0

Phosphorus

11% 80

Vitamin A

1% 12

Vitamin C

25% 15

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

14% 11
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