15 Ingredients
  • 2 bottles Champagne (or ginger ale), chilled
  • 4 cups pear nectar
  • 1 lime, cut into 8 wedges
  • 6 dried red chiles
  • 2 teaspoons minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 1/2 jalapeño, seeded and minced
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon Garam Masala
  • Cooking spray
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 8 lime wedges
Nutrition
369
18% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

9% 2

Sugars

- 28

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

21% 496

Calcium

5% 50

Magnesium

9% 36

Potassium

6% 277

Iron

10% 2

Zinc

5% 1

Phosphorus

9% 62

Vitamin A

2% 17

Vitamin C

14% 12

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

8% 9
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