13 Ingredients
  • 4 cups tomato juice (preferably Campbell's)
  • 1 cup dill pickle juice
  • 1/4 cup fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons curry powder
  • 1 teaspoon Sriracha
  • 1 teaspoon kosher salt
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon black pepper
  • 2 cups vodka
  • 8 celery stalks
  • 8 lemon wedges
Nutrition
165
8% daily value
8 servings
                                       
                                            low-​fat, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

20% 475

Calcium

5% 49

Magnesium

5% 23

Potassium

9% 434

Iron

5% 1

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

4% 38

Vitamin C

105% 95

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

15% 19
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