10 Ingredients
  • 1 (14-oz.) package extra-firm tofu, drained and cut crosswise into 1/2-inch-thick pieces*
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 7 teaspoons vegetable oil, divided
  • 1/2 medium-size sweet onion, thinly sliced
  • 1 red bell pepper, cut into thin strips
  • 1/2 cup chunky salsa
  • 2 teaspoons cider vinegar
  • 1 teaspoon salt
  • 8 (6-inch) fajita-size flour tortillas, warmed
Nutrition
234
12% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 26

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

17% 9

Cholesterol

- 0

Sodium

21% 497

Calcium

19% 193

Magnesium

9% 36

Potassium

7% 253

Iron

16% 3

Zinc

5% 1

Phosphorus

26% 182

Vitamin A

4% 32

Vitamin C

34% 20

Thiamin (B1)

20% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 3

Vitamin B6

8% 0

Folate equivalent (total)

27% 109

Folate (food)

- 31

Folic acid

- 49

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

6% 5
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