Slow Cooker Asian Pork Tacos with Red Cabbage Slaw

Slow Cooker Asian Pork Tacos with Red Cabbage Slaw
13 Ingredients
  • 1 large navel orange
  • ¼ c. balsamic vinegar
  • ¼ c. packed dark brown sugar
  • 2 tbsp. low-sodium soy sauce
  • 2 clove garlic
  • 1 tbsp. grated fresh ginger
  • ¼ tsp. crushed red pepper flakes
  • 1 pork shoulder
  • 2 tbsp. olive oil
  • Kosher salt and pepper
  • ½ small head red cabbage
  • 1 medium carrot
  • 8 small flour tortillas
Nutrition
2179
109% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

227% 148

Saturated

244% 49

Trans

- 0

Monounsaturated

- 68

Polyunsaturated

- 17

Carbs

23% 68

Carbs (net)

- 62

Fiber

22% 6

Sugars

- 25

Sugars, added

- 13

Protein

275% 137

Cholesterol

178% 533

Sodium

97% 2333

Calcium

32% 323

Magnesium

44% 183

Potassium

59% 2772

Iron

65% 12

Zinc

191% 21

Phosphorus

226% 1581

Vitamin A

21% 190

Vitamin C

81% 73

Thiamin (B1)

517% 6

Riboflavin (B2)

174% 2

Niacin (B3)

204% 33

Vitamin B6

222% 3

Folate equivalent (total)

53% 210

Folate (food)

- 86

Folic acid

- 74

Vitamin B12

231% 6

Vitamin D

3500% 525

Vitamin E

22% 3

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 639
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