16 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons minced garlic (4 to 6 cloves)
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 1 teaspoon red-pepper flakes
  • 1/2 teaspoon coarse salt
  • 1 tablespoon vegetable oil
  • 1/2 large white onion, cut into 1/2-inch-thick slices (about 1 cup)
  • 1 large green bell pepper, ribs and seeds removed, cut into 1/2-inch-thick slices
  • Coarse salt and freshly ground pepper
  • 1 pound boneless, skinless chicken breast (1 small whole), sliced 1/2 inch thick
  • 8 ounces boneless, skinless chicken thighs (about 2), sliced 1/2 inch thick
  • 8 small flour tortillas (about 6 inches), warmed (instructions follow)
  • Guacamole, for serving
  • Pico de gallo, for serving
  • Sour cream, for serving
  • Shredded mild cheddar cheese, preferably longhorn, for serving
Nutrition
601
30% daily value
4 servings
                                       
                                           
     

Fat

43% 28

Saturated

22% 4

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

14% 43

Carbs (net)

- 40

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

87% 44

Cholesterol

45% 136

Sodium

33% 784

Calcium

15% 152

Magnesium

17% 70

Potassium

16% 764

Iron

21% 4

Zinc

20% 2

Phosphorus

75% 527

Vitamin A

3% 29

Vitamin C

44% 39

Thiamin (B1)

47% 1

Riboflavin (B2)

33% 0

Niacin (B3)

109% 17

Vitamin B6

106% 1

Folate equivalent (total)

40% 160

Folate (food)

- 36

Folic acid

- 74

Vitamin B12

24% 1

Vitamin D

11% 2

Vitamin E

29% 4

Vitamin K

15% 18
Comments
 
×