Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers

Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers
13 Ingredients
  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 1 to 2 cloves garlic
  • 1 large red onion, halved and sliced
  • Kosher salt and freshly ground pepper
  • 2 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1 pound chuck or top round steak (London broil)
  • 3 poblano peppers, seeded and cut into strips
  • 1/4 cup lager beer
  • 8 8-inch flour tortillas
  • Lime wedges, for serving (optional)
Nutrition
750
38% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

65% 42

Saturated

35% 7

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 6

Carbs

20% 59

Carbs (net)

- 54

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

73% 37

Cholesterol

23% 70

Sodium

36% 868

Calcium

23% 226

Magnesium

14% 60

Potassium

18% 826

Iron

43% 8

Zinc

47% 5

Phosphorus

72% 504

Vitamin A

13% 120

Vitamin C

124% 112

Thiamin (B1)

52% 1

Riboflavin (B2)

36% 0

Niacin (B3)

76% 12

Vitamin B6

72% 1

Folate equivalent (total)

59% 236

Folate (food)

- 70

Folic acid

- 98

Vitamin B12

78% 2

Vitamin D

8% 1

Vitamin E

41% 6

Vitamin K

257% 308

Sugar alcohols

- 0

Water

- 231
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