9 Ingredients
  • 1 pound ground round
  • 1 tablespoon vegetable oil
  • 2 carrots, diced
  • 1 small onion, diced
  • 1/2 teaspoon salt
  • 2 plum tomatoes, diced
  • 1 to 2 canned chipotle peppers in adobo sauce, minced
  • 8 (8-inch) soft taco-size corn or flour tortillas, warmed
  • Garnish: fresh cilantro sprigs
Nutrition
227
11% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

21% 14

Saturated

23% 5

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

23% 12

Cholesterol

13% 40

Sodium

13% 315

Calcium

4% 39

Magnesium

8% 33

Potassium

9% 322

Iron

9% 2

Zinc

19% 3

Phosphorus

26% 179

Vitamin A

24% 218

Vitamin C

22% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

15% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

7% 5
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