17 Ingredients
  • 1 cup canned unsalted diced tomatoes
  • 1 medium white onion, quartered
  • 2 cloves garlic
  • 1/2 chipotle in adobo sauce, plus 1 tablespoon of the sauce
  • 2 tablespoons vegetable oil
  • 1 large pork tenderloin, trimmed and cut into 1-inch chunks (about 1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chili powder
  • One 8-ounce sweet potato, peeled and cut into 1/2-inch chunks
  • 2 cups low-sodium chicken broth
  • 1 tablespoon pickled jalapenos
  • 1 cup 2 percent Greek yogurt
  • 1/4 medium head red cabbage
  • 1 medium Haas avocado
  • 1 lime
  • 1/2 cup loosely packed fresh cilantro
  • Eight 6-inch corn tortillas, warmed
Nutrition
610
31% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

41% 27

Saturated

32% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 39

Fiber

49% 12

Sugars

- 11

Sugars, added

- 0

Protein

94% 47

Cholesterol

37% 112

Sodium

67% 1597

Calcium

20% 196

Magnesium

31% 130

Potassium

34% 1597

Iron

25% 4

Zinc

41% 5

Phosphorus

95% 667

Vitamin A

47% 427

Vitamin C

66% 59

Thiamin (B1)

173% 2

Riboflavin (B2)

62% 1

Niacin (B3)

94% 15

Vitamin B6

142% 2

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

105% 16

Vitamin E

30% 5

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 480
Comments
 
×