14 Ingredients
  • 1 large poblano chile pepper
  • ½ lb plum tomato
  • ¼ lb tomatillo, husked
  • 1 garlic clove, unpeeled
  • 1 fresh red chili, seeded and chopped
  • 1 large scallion, chopped
  • 2 tsp fresh lime juice
  • salt
  • 4 confit duck legs
  • ½ cup low-sodium chicken broth
  • 3 Tbsp soy sauce
  • ½ tsp Chinese five-spice powder
  • 8 corn tortillas, warmed
  • cilantro sprigs, for serving
Nutrition
1061
53% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

140% 91

Saturated

151% 30

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 12

Carbs

10% 29

Carbs (net)

- 24

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

63% 32

Cholesterol

57% 172

Sodium

42% 1008

Calcium

9% 88

Magnesium

23% 97

Potassium

20% 948

Iron

39% 7

Zinc

37% 4

Phosphorus

76% 532

Vitamin A

17% 153

Vitamin C

58% 52

Thiamin (B1)

46% 1

Riboflavin (B2)

45% 1

Niacin (B3)

72% 11

Vitamin B6

57% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

392% 59

Vitamin E

16% 2

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 277
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