14 Ingredients
  • 3 pounds boneless pork butt, cut into 10 or 12 pieces
  • 2 tsp salt
  • 1 tsp cumin
  • 1/4 tsp cayenne
  • 1 tsp black pepper
  • 1 tbsp canola oil
  • 1 cup dried pinto beans
  • 3 cups water
  • 8 x corn tortillas, store bought or homemade
  • Lime wedges (for serving; optional)
  • Chopped red onion (for serving; optional)
  • Cilantro leaves (for serving; optional)
  • Minced jalapeño (for serving; optional)
  • Guacamole (for serving; optional)
Nutrition
1879
94% daily value
2 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

147% 95

Saturated

154% 31

Trans

- 1

Monounsaturated

- 41

Polyunsaturated

- 15

Carbs

35% 105

Carbs (net)

- 83

Fiber

86% 22

Sugars

- 3

Sugars, added

- 0

Protein

290% 145

Cholesterol

141% 422

Sodium

117% 2812

Calcium

32% 324

Magnesium

92% 385

Potassium

79% 3729

Iron

81% 15

Zinc

224% 25

Phosphorus

286% 1999

Vitamin A

2% 19

Vitamin C

7% 6

Thiamin (B1)

360% 4

Riboflavin (B2)

206% 3

Niacin (B3)

197% 31

Vitamin B6

307% 4

Folate equivalent (total)

128% 512

Folate (food)

- 512

Folic acid

- 0

Vitamin B12

258% 6

Vitamin D

1361% 204

Vitamin E

22% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 881
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