14 Ingredients
  • 3 pounds boneless pork butt, cut into 10 or 12 pieces
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1 teaspoon black pepper
  • 1 tablespoon canola oil
  • 1 cup dried pinto beans
  • 3 cups water
  • 8 corn tortillas, store bought or homemade
  • Lime wedges (for serving; optional)
  • Chopped red onion (for serving; optional)
  • Cilantro leaves (for serving; optional)
  • Minced jalapeño (for serving; optional)
  • Guacamole (for serving; optional)
Nutrition
469
23% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

39% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

9% 26

Carbs (net)

- 21

Fiber

22% 5

Sugars

- 1

Sugars, added

- 0

Protein

73% 36

Cholesterol

35% 105

Sodium

29% 703

Calcium

8% 81

Magnesium

24% 96

Potassium

27% 932

Iron

20% 4

Zinc

41% 6

Phosphorus

71% 500

Vitamin A

1% 5

Vitamin C

3% 2

Thiamin (B1)

72% 1

Riboflavin (B2)

39% 1

Niacin (B3)

39% 8

Vitamin B6

50% 1

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

4% 3
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