Spicy Shrimp Tacos with Tomatillo Salsa recipes

Spicy Shrimp Tacos with Tomatillo Salsa recipes
19 Ingredients
  • shrimp
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon kosher salt
  • 3 garlic cloves, minced
  • 1 pound medium shrimp, peeled and deveined
  • 1 teaspoon olive oil
  • salsa
  • 1/2 pound tomatillos, coarsely chopped
  • 1/4 cup chopped onion
  • 1/4 cup fat-free sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons cider vinegar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sugar
  • 1/8 teaspoon kosher salt
  • 1 avocado, peeled
  • 1 serrano chile, seeded and chopped
  • 8 (6-inch) corn tortillas
Nutrition
321
16% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 28

Fiber

32% 8

Sugars

- 5

Sugars, added

- 1

Protein

41% 21

Cholesterol

48% 144

Sodium

30% 727

Calcium

14% 139

Magnesium

22% 91

Potassium

15% 692

Iron

9% 2

Zinc

21% 2

Phosphorus

71% 500

Vitamin A

11% 95

Vitamin C

18% 16

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

30% 5

Vitamin B6

40% 1

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

1% 0

Vitamin E

22% 3

Vitamin K

19% 23
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