12 Ingredients
  • 2 tablespoons canola oil, divided
  • 1 (12-ounce) pork tenderloin, trimmed
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon black pepper
  • 1 1/2 cups thinly sliced green cabbage
  • 1 cup chopped ripe mango
  • 1/2 cup thinly sliced radishes
  • 1/3 cup diagonally sliced green onions
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons fresh lime juice
  • 1 ripe peeled avocado, chopped
  • 8 (6-inch) corn tortillas
Nutrition
384
19% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

14% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 27

Fiber

34% 8

Sugars

- 8

Sugars, added

- 0

Protein

43% 21

Cholesterol

18% 53

Sodium

13% 316

Calcium

8% 79

Magnesium

20% 83

Potassium

18% 845

Iron

12% 2

Zinc

24% 3

Phosphorus

56% 395

Vitamin A

4% 32

Vitamin C

43% 39

Thiamin (B1)

76% 1

Riboflavin (B2)

32% 0

Niacin (B3)

46% 7

Vitamin B6

74% 1

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

54% 8

Vitamin E

20% 3

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 213
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