14 Ingredients
  • 1 cup diced peeled ripe mango
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon salt
  • 1 jalapeño pepper, seeded and minced
  • 5 cups canola oil
  • 3.38 ounces all-purpose flour (about 3/4 cup)
  • 1 cup beer
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 1/2 pounds skinless halibut fillet, cut into 16 (3 x 1–inch) strips
  • 8 (6-inch) corn tortillas
Nutrition
2814
141% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

426% 277

Saturated

104% 21

Trans

- 1

Monounsaturated

- 174

Polyunsaturated

- 78

Carbs

17% 50

Carbs (net)

- 45

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

75% 38

Cholesterol

28% 83

Sodium

33% 796

Calcium

7% 70

Magnesium

22% 91

Potassium

21% 992

Iron

12% 2

Zinc

14% 2

Phosphorus

86% 601

Vitamin A

7% 61

Vitamin C

24% 21

Thiamin (B1)

28% 0

Riboflavin (B2)

18% 0

Niacin (B3)

87% 14

Vitamin B6

90% 1

Folate equivalent (total)

29% 117

Folate (food)

- 55

Folic acid

- 36

Vitamin B12

78% 2

Vitamin D

2155% 323

Vitamin E

329% 49

Vitamin K

167% 201

Sugar alcohols

- 0

Water

- 267
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