15 Ingredients
  • 1/4 cup fresh lime juice (about 2 medium)
  • 1 (1-pound) skirt steak, trimmed
  • 1 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground red pepper
  • Cooking spray
  • 1 cup diced seeded plum tomato
  • 1/4 cup diced onion
  • 3 tablespoons finely chopped fresh cilantro
  • 1 tablespoon diced seeded jalapeño pepper
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • 3/4 cup diced avocado (about 1 medium)
  • 8 corn tortillas
  • Lime wedges (optional)
Nutrition
416
21% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

33% 7

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 23

Fiber

23% 6

Sugars

- 2

Sugars, added

- 0

Protein

53% 27

Cholesterol

24% 73

Sodium

19% 456

Calcium

7% 66

Magnesium

18% 75

Potassium

14% 664

Iron

18% 3

Zinc

70% 8

Phosphorus

50% 347

Vitamin A

4% 32

Vitamin C

19% 17

Thiamin (B1)

13% 0

Riboflavin (B2)

31% 0

Niacin (B3)

45% 7

Vitamin B6

56% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

115% 3

Vitamin D

30% 4

Vitamin E

9% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 183
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