Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette Recipe

Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette Recipe
14 Ingredients
  • For the Vinaigrette:
  • 2 medium cloves garlic, roughly chopped (about 2 teaspoons)
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • 6 tablespoons balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • For the Salad:
  • 6 to 7 ounce bag baby spinach
  • 9 ounces cheese tortellini, cooked and chilled
  • 2 boneless skinless chicken breasts, grilled and sliced (or 2 cups cooked shredded chicken)
  • 8 marinated artichoke hearts, sliced
  • 8 marinated sun-dried tomatoes, sliced
  • 6 ounces feta cheese (optional)
Nutrition
730
37% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

67% 44

Saturated

34% 7

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

15% 46

Carbs (net)

- 40

Fiber

24% 6

Sugars

- 8

Sugars, added

- 0

Protein

87% 44

Cholesterol

42% 126

Sodium

39% 927

Calcium

17% 174

Magnesium

25% 103

Potassium

21% 998

Iron

39% 7

Zinc

18% 2

Phosphorus

68% 474

Vitamin A

28% 255

Vitamin C

18% 16

Thiamin (B1)

33% 0

Riboflavin (B2)

43% 1

Niacin (B3)

98% 16

Vitamin B6

97% 1

Folate equivalent (total)

45% 180

Folate (food)

- 113

Folic acid

- 40

Vitamin B12

16% 0

Vitamin D

9% 1

Vitamin E

39% 6

Vitamin K

205% 246
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