17 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 12 cloves garlic, thinly sliced
  • 1 serrano chili pepper, thinly sliced
  • 1 cup basil leaves, torn in smaller pieces
  • 2 cups mayonnaise
  • 1 lemon, juiced
  • 1 1/2 tablespoons orange zest
  • Gray salt
  • Freshly ground black pepper
  • 2 cups instant flour (recommended: Wondra)
  • 1 tablespoon chili powder
  • 2 tablespoon gray salt
  • 2 teaspoons freshly ground black pepper
  • 5 1/2 pound peeled and de-veined (16 to 20 count) shrimp with the tail removed
  • 12 soft rolls
  • 2 head Bibb lettuce, chiffonade
  • 8 tomatoes-sliced
Nutrition
717
36% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

66% 43

Saturated

33% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 20

Carbs

15% 46

Carbs (net)

- 42

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

73% 36

Cholesterol

92% 277

Sodium

68% 1635

Calcium

23% 227

Magnesium

19% 80

Potassium

13% 633

Iron

18% 3

Zinc

26% 3

Phosphorus

88% 615

Vitamin A

23% 208

Vitamin C

20% 18

Thiamin (B1)

33% 0

Riboflavin (B2)

14% 0

Niacin (B3)

42% 7

Vitamin B6

41% 1

Folate equivalent (total)

38% 152

Folate (food)

- 90

Folic acid

- 36

Vitamin B12

100% 2

Vitamin D

28% 4

Vitamin E

32% 5

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 302
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