4 Ingredients
  • 2 phyllo sheets, covered with plastic wrap and a damp towel
  • 1 tablespoon unsalted butter, melted
  • 2 very ripe peaches, halved, pitted, quartered, and sliced 1/4-inch thick
  • 8 teaspoons light brown sugar
Nutrition
106
5% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 12

Sugars, added

- 6

Protein

3% 1

Cholesterol

3% 8

Sodium

2% 48

Calcium

1% 11

Magnesium

2% 9

Potassium

5% 161

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

4% 37

Vitamin C

8% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

4% 16

Folate (food)

- 5

Folic acid

- 7

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 2
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