14 Ingredients
  • 1 pound(s) ground pork
  • 1 tablespoon(s) dry sherry
  • 2 tablespoon(s) lower-sodium soy sauce
  • Pepper
  • 1 tablespoon(s) vegetable oil
  • 2 clove(s) garlic, crushed with press
  • .25  teaspoon(s) crushed red pepper
  • 1 cup(s) diced jicama
  • 1 bag(s) (14-ounce) coleslaw mix
  • 2 tablespoon(s) water
  • 3  green onions, thinly sliced, plus additional for garnish
  • 1 teaspoon(s) sugar
  • 8  (8-inch) soft taco-size flour tortillas
  • 8 teaspoon(s) hoisin sauce
Nutrition
746
37% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

59% 38

Saturated

54% 11

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

24% 71

Carbs (net)

- 65

Fiber

24% 6

Sugars

- 7

Sugars, added

- 1

Protein

59% 30

Cholesterol

30% 90

Sodium

60% 1440

Calcium

24% 238

Magnesium

16% 67

Potassium

16% 751

Iron

30% 5

Zinc

31% 3

Phosphorus

67% 466

Vitamin A

6% 58

Vitamin C

44% 40

Thiamin (B1)

115% 1

Riboflavin (B2)

38% 0

Niacin (B3)

61% 10

Vitamin B6

49% 1

Folate equivalent (total)

56% 224

Folate (food)

- 59

Folic acid

- 98

Vitamin B12

33% 1

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

5% 6
Comments
 
×