10 Ingredients
  • 1 tablespoon ancho chile powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1 pound pork tenderloin, trimmed
  • Cooking spray
  • 1 teaspoon vegetable oil
  • 3 cups thinly sliced onion
  • 8 hard taco shells
  • 1/2 cup chopped tomato
  • 8 teaspoons chopped green onions
Nutrition
228
11% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

14% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 16

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

35% 18

Cholesterol

16% 49

Sodium

14% 331

Calcium

4% 43

Magnesium

11% 44

Potassium

14% 484

Iron

8% 1

Zinc

12% 2

Phosphorus

35% 248

Vitamin A

3% 27

Vitamin C

11% 6

Thiamin (B1)

54% 1

Riboflavin (B2)

18% 0

Niacin (B3)

28% 6

Vitamin B6

36% 1

Folate equivalent (total)

7% 29

Folate (food)

- 23

Folic acid

- 4

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

12% 10
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