11 Ingredients
  • 1 1/2 cups coarsely grated Gruyère cheese
  • 1 1/2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
  • 1 1/2 cups diced rindless Brie (cut from 1-pound wedge)
  • 5 tablespoons butter, divided
  • 1/4 cup all purpose flour
  • 2 teaspoons chopped fresh thyme leaves
  • 3/4 teaspoon (scant) nutmeg
  • 4 cups whole milk
  • 1 3/4 cups fresh breadcrumbs made from crustless French bread
  • 1 pound penne pasta
  • 8 teaspoons whipping cream (if making 1 day ahead)
Nutrition
810
41% daily value
8 servings
                                       
                                            vegetarian
     

Fat

66% 43

Saturated

125% 25

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 66

Fiber

12% 3

Sugars

- 10

Sugars, added

- 0

Protein

74% 37

Cholesterol

44% 131

Sodium

35% 828

Calcium

68% 677

Magnesium

20% 78

Potassium

13% 451

Iron

14% 2

Zinc

29% 4

Phosphorus

85% 594

Vitamin A

37% 332

Vitamin C

1% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

45% 1

Niacin (B3)

15% 3

Vitamin B6

15% 0

Folate equivalent (total)

26% 104

Folate (food)

- 61

Folic acid

- 25

Vitamin B12

33% 2

Vitamin D

1% 2

Vitamin E

4% 1

Vitamin K

6% 5
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