11 Ingredients
  • 1 1/2 cups coarsely grated Gruyère cheese
  • 1 1/2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
  • 1 1/2 cups diced rindless Brie (cut from 1-pound wedge)
  • 5 tablespoons butter, divided
  • 1/4 cup all purpose flour
  • 2 teaspoons chopped fresh thyme leaves
  • 3/4 teaspoon (scant) nutmeg
  • 4 cups whole milk
  • 1 3/4 cups fresh breadcrumbs made from crustless French bread
  • 1 pound penne pasta
  • 8 teaspoons whipping cream (if making 1 day ahead)
Nutrition
792
40% daily value
8 servings
                                       
                                            vegetarian
     

Fat

63% 41

Saturated

120% 24

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 66

Fiber

12% 3

Sugars

- 10

Sugars, added

- 0

Protein

71% 35

Cholesterol

42% 126

Sodium

33% 796

Calcium

63% 631

Magnesium

18% 77

Potassium

10% 448

Iron

14% 2

Zinc

39% 4

Phosphorus

81% 566

Vitamin A

36% 320

Vitamin C

0% 0

Thiamin (B1)

35% 0

Riboflavin (B2)

58% 1

Niacin (B3)

19% 3

Vitamin B6

22% 0

Folate equivalent (total)

26% 104

Folate (food)

- 61

Folic acid

- 25

Vitamin B12

80% 2

Vitamin D

15% 2

Vitamin E

5% 1

Vitamin K

4% 5
Comments
 
×