12 Ingredients
  • 4 (4-ounce) boneless and skinless chicken breast halves
  • olive oil cooking spray
  • 1 teaspoon salt-free Mexican seasoning
  • 1/2 teaspoon salt
  • 1 avocado, peeled
  • 1/2 cup pomegranate seeds
  • 1 lime
  • 1 garlic clove, minced
  • 8 (6-inch) corn tortillas
  • 8 tablespoons sliced red onion
  • 1 cup shredded red cabbage
  • 8 tablespoons crumbled low-fat queso fresco
Nutrition
405
20% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

24% 16

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 27

Fiber

34% 8

Sugars

- 6

Sugars, added

- 0

Protein

66% 33

Cholesterol

31% 93

Sodium

20% 488

Calcium

16% 162

Magnesium

22% 94

Potassium

19% 877

Iron

10% 2

Zinc

21% 2

Phosphorus

72% 501

Vitamin A

6% 56

Vitamin C

27% 24

Thiamin (B1)

20% 0

Riboflavin (B2)

28% 0

Niacin (B3)

79% 13

Vitamin B6

97% 1

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

3% 0

Vitamin E

14% 2

Vitamin K

20% 24
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