Leftover Turkey Chili with Cheesy Cornbread Topping recipes

Leftover Turkey Chili with Cheesy Cornbread Topping recipes
18 Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, cut into 1/2-inch pieces
  • 3 ribs celery, cut into 1/2-inch pieces
  • 1 leek, white and light green parts only, cut into 1/2-inch pieces
  • 3 carrots, cut into 1/2-inch pieces
  • 2 tablespoons tomato paste
  • 3 tablespoons chile powder
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon coarse salt
  • 3 cups homemade turkey or chicken stock or store-bought low-sodium chicken broth
  • 1 cup canned crushed tomatoes
  • 2 cups prepared turkey gravy
  • 2 pounds shredded cooked turkey
  • 2 (15.8-ounce) cans black beans, drained and rinsed
  • batter
  • 8 tablespoons shredded white cheddar cheese
Nutrition
625
31% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

32% 21

Saturated

36% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

15% 45

Carbs (net)

- 30

Fiber

61% 15

Sugars

- 7

Sugars, added

- 0

Protein

130% 65

Cholesterol

58% 175

Sodium

65% 1549

Calcium

28% 285

Magnesium

32% 136

Potassium

32% 1515

Iron

42% 8

Zinc

60% 7

Phosphorus

102% 714

Vitamin A

47% 420

Vitamin C

17% 15

Thiamin (B1)

33% 0

Riboflavin (B2)

70% 1

Niacin (B3)

123% 20

Vitamin B6

106% 1

Folate equivalent (total)

37% 146

Folate (food)

- 146

Folic acid

- 0

Vitamin B12

75% 2

Vitamin D

134% 20

Vitamin E

32% 5

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 528
Comments
 
×