20 Ingredients
  • For the crust:
  • 1 1/4 cups all-purpose flour, plus more for the work surface
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons granulated sugar
  • 6 tablespoons unsalted butter, cold and cut into pieces
  • 3 tablespoons solid vegetable shortening, cold
  • 3 to 6 tablespoons ice water
  • For the filling:
  • 1 pound Cortland, Empire, or McIntosh apples
  • 2 pounds Granny Smith apples
  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 cup (about 2 ounces) walnuts, finely chopped
  • For the topping:
  • 1 cup all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of kosher salt
  • 8 tablespoons (1 stick) unsalted butter, cold and cut into pieces
Nutrition
548
27% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

47% 30

Saturated

72% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

22% 66

Carbs (net)

- 60

Fiber

26% 7

Sugars

- 31

Sugars, added

- 14

Protein

11% 6

Cholesterol

18% 53

Sodium

8% 199

Calcium

5% 45

Magnesium

7% 30

Potassium

6% 294

Iron

12% 2

Zinc

5% 1

Phosphorus

13% 90

Vitamin A

20% 178

Vitamin C

6% 6

Thiamin (B1)

28% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

10% 0

Folate equivalent (total)

28% 113

Folate (food)

- 25

Folic acid

- 54

Vitamin B12

2% 0

Vitamin D

99% 15

Vitamin E

9% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 170
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