20 Ingredients
  • For the crust:
  • 1 1/4 cups all-purpose flour, plus more for the work surface
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons granulated sugar
  • 6 tablespoons unsalted butter, cold and cut into pieces
  • 3 tablespoons solid vegetable shortening, cold
  • 3 to 6 tablespoons ice water
  • For the filling:
  • 1 pound Cortland, Empire, or McIntosh apples
  • 2 pounds Granny Smith apples
  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 cup (about 2 ounces) walnuts, finely chopped
  • For the topping:
  • 1 cup all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of kosher salt
  • 8 tablespoons (1 stick) unsalted butter, cold and cut into pieces
Nutrition
313
16% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

27% 17

Saturated

41% 8

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 34

Fiber

15% 4

Sugars

- 18

Sugars, added

- 8

Protein

6% 3

Cholesterol

10% 31

Sodium

5% 114

Calcium

3% 26

Magnesium

4% 17

Potassium

4% 168

Iron

7% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

11% 101

Vitamin C

4% 3

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

16% 65

Folate (food)

- 14

Folic acid

- 31

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

5% 6
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