The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Recipe

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Recipe
10 Ingredients
  • 1 pound elbow macaroni
  • Kosher salt
  • One 12-ounce can evaporated milk
  • 2 large eggs
  • 1 teaspoon Frank’s RedHot or other hot sauce
  • 1 teaspoon ground mustard
  • 1 pound extra-sharp cheddar, grated (see note above)
  • 8 ounces American cheese, cut into 1/2-inch cubes (see note above)
  • 1 tablespoon cornstarch
  • 8 tablespoons (1 stick) unsalted butter, cut into 4 chunks
Nutrition
954
48% daily value
6 servings
                                       
                                            vegetarian
     

Fat

88% 57

Saturated

168% 34

Trans

- 2

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 65

Fiber

10% 2

Sugars

- 8

Sugars, added

- 0

Protein

83% 42

Cholesterol

73% 220

Sodium

40% 963

Calcium

88% 877

Magnesium

21% 89

Potassium

12% 566

Iron

10% 2

Zinc

50% 5

Phosphorus

115% 807

Vitamin A

44% 392

Vitamin C

2% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

62% 1

Niacin (B3)

9% 1

Vitamin B6

20% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

15% 2

Vitamin E

9% 1

Vitamin K

3% 4
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