The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Recipe

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Recipe
10 Ingredients
  • 1 pound elbow macaroni
  • Kosher salt
  • One 12-ounce can evaporated milk
  • 2 large eggs
  • 1 teaspoon Frank’s RedHot or other hot sauce
  • 1 teaspoon ground mustard
  • 1 pound extra-sharp cheddar, grated (see note above)
  • 8 ounces American cheese, cut into 1/2-inch cubes (see note above)
  • 1 tablespoon cornstarch
  • 8 tablespoons (1 stick) unsalted butter, cut into 4 chunks
Nutrition
1432
72% daily value
4 servings
                                       
                                            vegetarian
     

Fat

132% 86

Saturated

251% 50

Trans

- 2

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

34% 102

Carbs (net)

- 98

Fiber

15% 4

Sugars

- 12

Sugars, added

- 0

Protein

125% 63

Cholesterol

110% 331

Sodium

60% 1445

Calcium

132% 1315

Magnesium

33% 134

Potassium

24% 849

Iron

16% 3

Zinc

55% 8

Phosphorus

173% 1211

Vitamin A

65% 588

Vitamin C

4% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

71% 1

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

36% 2

Vitamin D

1% 3

Vitamin E

10% 2

Vitamin K

7% 6
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