Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives recipes

Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives recipes
8 Ingredients
  • 1 1/2 pounds Red Bliss potatoes
  • 3 tablespoons coarse salt
  • 1 1/2 ounces Danish blue cheese, plus more for garnish
  • 1/2 cup buttermilk
  • 1 teaspoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced fresh chives, plus 1 teaspoon for garnish
  • 8 bacon strips, cooked until crisp and crumbled
Nutrition
257
13% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

24% 16

Saturated

26% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 19

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

9% 26

Sodium

17% 405

Calcium

4% 40

Magnesium

8% 33

Potassium

17% 586

Iron

6% 1

Zinc

6% 1

Phosphorus

20% 139

Vitamin A

1% 7

Vitamin C

38% 23

Thiamin (B1)

14% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 3

Vitamin B6

22% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 2
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