14 Ingredients
  • 4 pounds red tomatoes, chopped
  • 1 tablespoon salt
  • 2 cups cucumber, finely chopped
  • 1 cup carrots, finely chopped
  • 1 cup celery with leaves, finely chopped
  • 1 jalapeno pepper, deseeded
  • 1 tablespoon lemon juice
  • 2 sprigs thyme, chopped
  • 1/4 cup basil, chopped
  • 1/2 clove garlic, crushed
  • Ground black pepper to taste
  • Pepper vodka to taste
  • Garnish
  • 8 sticks cucumber or celery
Nutrition
63
3% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 9

Fiber

18% 5

Sugars

- 8

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

32% 760

Calcium

6% 63

Magnesium

9% 40

Potassium

17% 788

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

27% 240

Vitamin C

43% 38

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

21% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

37% 45
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