9 Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for sheets
  • 1 medium acorn squash, cut into 1-inch wedges
  • 1 pound turnips, peeled and cut into 1-inch pieces
  • 1 pound parsnips, peeled and halved lengthwise (quartered if large)
  • 1/2 pound shallots, halved
  • 1 head garlic, cloves broken apart and left unpeeled
  • coarse salt
  • ground pepper
  • 8 sprigs thyme
Nutrition
149
7% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 19

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

20% 475

Calcium

8% 81

Magnesium

12% 52

Potassium

13% 629

Iron

10% 2

Zinc

7% 1

Phosphorus

14% 96

Vitamin A

2% 17

Vitamin C

38% 35

Thiamin (B1)

14% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

23% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

14% 17
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