10 Ingredients
  • 8 skinless chicken thighs
  • Kosher salt and pepper
  • 2 onions, quartered
  • 1 pound small red potatoes
  • 1 small butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 12 cloves garlic, peeled
  • 1 orange, cut into 1/4-inch rings
  • 2 cups low-sodium chicken broth
  • 1 tablespoon honey
  • 8 sprigs thyme
Nutrition
272
14% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 17

Fiber

11% 3

Sugars

- 5

Sugars, added

- 2

Protein

67% 33

Cholesterol

48% 145

Sodium

31% 756

Calcium

6% 64

Magnesium

16% 66

Potassium

18% 830

Iron

14% 3

Zinc

26% 3

Phosphorus

51% 356

Vitamin A

20% 178

Vitamin C

27% 24

Thiamin (B1)

20% 0

Riboflavin (B2)

28% 0

Niacin (B3)

64% 10

Vitamin B6

71% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

10% 2

Vitamin E

5% 1

Vitamin K

7% 8
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