10 Ingredients
  • 8 skinless chicken thighs
  • Kosher salt and pepper
  • 2 onions, quartered
  • 1 pound small red potatoes
  • 1 small butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 12 cloves garlic, peeled
  • 1 orange, cut into 1/4-inch rings
  • 2 cups low-sodium chicken broth
  • 1 tablespoon honey
  • 8 sprigs thyme
Nutrition
454
23% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 28

Fiber

18% 5

Sugars

- 9

Sugars, added

- 3

Protein

111% 56

Cholesterol

81% 242

Sodium

52% 1259

Calcium

11% 106

Magnesium

26% 111

Potassium

29% 1384

Iron

24% 4

Zinc

43% 5

Phosphorus

85% 594

Vitamin A

33% 296

Vitamin C

44% 40

Thiamin (B1)

33% 0

Riboflavin (B2)

47% 1

Niacin (B3)

107% 17

Vitamin B6

118% 2

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

17% 3

Vitamin E

8% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 440
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