6 Ingredients
  • 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup (4 ounces) grated Parmesan
  • 8 sprigs fresh thyme
Nutrition
225
11% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

19% 9

Cholesterol

4% 13

Sodium

14% 333

Calcium

25% 254

Magnesium

10% 41

Potassium

11% 521

Iron

10% 2

Zinc

8% 1

Phosphorus

29% 200

Vitamin A

5% 49

Vitamin C

32% 29

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

28% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

6% 7
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