6 Ingredients
  • 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup (4 ounces) grated Parmesan
  • 8 sprigs fresh thyme
Chronic Conditions
Consume Less
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Neutral/Ok
Consume Less
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Helpful
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Neutral/Ok
Neutral/Ok
Nutrition
338
17% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

27% 18

Saturated

31% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 28

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

28% 14

Cholesterol

6% 19

Sodium

21% 499

Calcium

38% 381

Magnesium

15% 62

Potassium

17% 781

Iron

15% 3

Zinc

13% 1

Phosphorus

43% 300

Vitamin A

8% 73

Vitamin C

48% 43

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

42% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

36% 5

Vitamin E

10% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 147
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