7 Ingredients
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons extra-virgin olive oil
  • 4 pounds russet potatoes, peeled
  • 4 shallots, thickly sliced lengthwise
  • Coarse salt
  • 1/2 to 1 teaspoon red-pepper flakes (optional)
  • 8 sprigs thyme
Nutrition
286
14% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 42

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 11

Sodium

26% 627

Calcium

5% 54

Magnesium

15% 63

Potassium

23% 1064

Iron

16% 3

Zinc

8% 1

Phosphorus

21% 147

Vitamin A

5% 44

Vitamin C

22% 20

Thiamin (B1)

17% 0

Riboflavin (B2)

7% 0

Niacin (B3)

15% 2

Vitamin B6

69% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

6% 8
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