3 Ingredients
  • 4 to 4 1/2 pounds (total) chicken thighs and legs, rinsed and patted dry
  • Coarse salt and ground pepper
  • 8 sprigs fresh tarragon, or 1/2 teaspoon dried
Nutrition
539
27% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

62% 40

Saturated

55% 11

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 8

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

81% 40

Cholesterol

79% 236

Sodium

24% 566

Calcium

4% 41

Magnesium

12% 51

Potassium

12% 556

Iron

13% 2

Zinc

29% 3

Phosphorus

55% 385

Vitamin A

7% 59

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

29% 0

Niacin (B3)

71% 11

Vitamin B6

68% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

62% 1

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

5% 6
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