12 Ingredients
  • Zest from 2 limes, finely shredded
  • 3 limes, juiced
  • 4 garlic cloves, thinly sliced
  • 1 piece (2 inches) ginger, peeled and julienned
  • 1 medium red onion, halved and thinly sliced
  • 2 mild to spicy red chiles, halved
  • 4 fillets (6 ounces each) black bass, halibut, or striped bass
  • 4 heads baby bok choy (or 1 large head, quartered)
  • 1/2 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 8 sprigs fresh cilantro
Nutrition
472
24% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

48% 32

Saturated

23% 5

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 14

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

66% 33

Cholesterol

45% 136

Sodium

41% 975

Calcium

14% 137

Magnesium

24% 97

Potassium

25% 882

Iron

16% 3

Zinc

8% 1

Phosphorus

57% 402

Vitamin A

10% 86

Vitamin C

136% 82

Thiamin (B1)

18% 0

Riboflavin (B2)

9% 0

Niacin (B3)

22% 4

Vitamin B6

46% 1

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

108% 6

Vitamin D

- 0

Vitamin E

22% 4

Vitamin K

86% 69
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