Fried Green Tomatoes With Shrimp Remoulade

Fried Green Tomatoes With Shrimp Remoulade
29 Ingredients
  • 1/4 cup Creole mustard (or other spicy mustard)
  • 2 tablespoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon fresh lemon juice
  • 2 teaspoons paprika
  • 1/8 teaspoon white pepper
  • Pinch of cayenne pepper
  • 1 teaspoon sugar
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup minced celery
  • 1/2 teaspoon minced fresh parsley
  • 1/2 tablespoon minced onion
  • 1/2 tablespoon finely chopped scallion (green part only)
  • 1 tablespoon mayonnaise
  • Hot sauce, to taste
  • Kosher salt
  • 1 lemon, thinly sliced
  • 4 teaspoons hot sauce
  • 2 bay leaves
  • 1 carrot, sliced
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 pounds medium shrimp, peeled and deveined (tails intact)
  • 1 cup fine cornmeal
  • Kosher salt and freshly ground black pepper
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 8 thick slices green tomatoes (1/4 to 1/3 inch thick)
Nutrition
738
37% daily value
4 servings
                                       
                                           
     

Fat

74% 48

Saturated

25% 5

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 9

Carbs

16% 48

Carbs (net)

- 43

Fiber

18% 5

Sugars

- 10

Sugars, added

- 1

Protein

60% 30

Cholesterol

73% 218

Sodium

64% 1525

Calcium

21% 211

Magnesium

19% 80

Potassium

14% 650

Iron

19% 4

Zinc

22% 2

Phosphorus

80% 559

Vitamin A

32% 285

Vitamin C

27% 24

Thiamin (B1)

29% 0

Riboflavin (B2)

27% 0

Niacin (B3)

36% 6

Vitamin B6

40% 1

Folate equivalent (total)

46% 184

Folate (food)

- 64

Folic acid

- 71

Vitamin B12

84% 2

Vitamin D

1% 0

Vitamin E

75% 11

Vitamin K

22% 26
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