Home-Ground Burgers With Bacon, Cheese, And Fresh Thyme

Home-Ground Burgers With Bacon, Cheese, And Fresh Thyme
16 Ingredients
  • 2 pounds boneless beef chuck, cut into 1-inch cubes
  • 6 ounces bacon, chopped
  • 1 cup finely chopped onion
  • 3 tablespoons thinly sliced garlic
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 slices cheddar cheese
  • 4 sesame-seed hamburger rolls, lightly toasted
  • 1 1/2 cups shredded iceberg lettuce
  • 8 thin slices tomato
  • Mayonnaise, for serving
  • Ketchup, for serving
  • Mustard, for serving
  • Pickles, for serving
Nutrition
860
43% daily value
4 servings
                                       
                                            low-​carb
     

Fat

75% 49

Saturated

107% 21

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

11% 33

Carbs (net)

- 30

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

147% 74

Cholesterol

76% 228

Sodium

47% 1122

Calcium

53% 529

Magnesium

23% 93

Potassium

37% 1302

Iron

42% 8

Zinc

102% 15

Phosphorus

129% 905

Vitamin A

20% 181

Vitamin C

24% 14

Thiamin (B1)

43% 1

Riboflavin (B2)

47% 1

Niacin (B3)

76% 15

Vitamin B6

81% 2

Folate equivalent (total)

29% 115

Folate (food)

- 54

Folic acid

- 36

Vitamin B12

99% 6

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

20% 16
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