Tartine with Tarragon-Flavored Slow-Roasted Cherry Tomatoes and Proscuitto

Tartine with Tarragon-Flavored Slow-Roasted Cherry Tomatoes and Proscuitto
11 Ingredients
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh tarragon
  • 1 teaspoon light muscovado sugar
  • 1 tablespoon balsamic vinegar
  • 1/4 cup olive oil, plus more for drizzling
  • 9 ounces ripe cherry tomatoes, stems intact
  • Sea salt and freshly ground pepper
  • 4 slices country bread, toasted
  • 1/2 cup soft, fresh goat cheese
  • 8 slices prosciutto
  • Fleur de sel, for serving
Nutrition
337
17% daily value
4 servings
                                       
                                           
     

Fat

34% 22

Saturated

31% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 5

Sugars, added

- 1

Protein

33% 16

Cholesterol

10% 31

Sodium

44% 1064

Calcium

9% 87

Magnesium

8% 33

Potassium

8% 383

Iron

12% 2

Zinc

14% 2

Phosphorus

31% 216

Vitamin A

10% 92

Vitamin C

10% 9

Thiamin (B1)

28% 0

Riboflavin (B2)

19% 0

Niacin (B3)

21% 3

Vitamin B6

22% 0

Folate equivalent (total)

11% 43

Folate (food)

- 33

Folic acid

- 6

Vitamin B12

13% 0

Vitamin D

97% 14

Vitamin E

16% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 105
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