10 Ingredients
  • 1/2 pound ground venison
  • 1/2 pound ground pork
  • 2 teaspoons freshly chopped basil leaves
  • 2 teaspoons freshly chopped parsley leaves
  • 2 cloves garlic, finely chopped
  • 3 cloves shallots, finely chopped
  • 2 eggs
  • Salt and freshly ground black pepper
  • 16 pieces extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined
  • 8 slices bacon, cut in 1/2 (16 halves)
Nutrition
280
14% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

34% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

42% 21

Cholesterol

40% 119

Sodium

13% 307

Calcium

3% 31

Magnesium

6% 27

Potassium

8% 358

Iron

12% 2

Zinc

22% 2

Phosphorus

33% 234

Vitamin A

3% 29

Vitamin C

3% 3

Thiamin (B1)

32% 0

Riboflavin (B2)

22% 0

Niacin (B3)

32% 5

Vitamin B6

39% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

91% 14

Vitamin E

4% 1

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 86
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