Savory Bacon-and-Leek Bread Pudding recipes

Savory Bacon-and-Leek Bread Pudding recipes
14 Ingredients
  • 8 large eggs, lightly beaten
  • 1 cup half-and-half
  • 1 cup heavy cream
  • 2 teaspoons kosher salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground black pepper
  • 6 cups cubed challah bread (about 1-inch cubes)
  • 1 1/4 cups grated Gouda cheese, divided
  • 1 1/4 cups freshly grated Parmesan cheese, divided
  • 2 leeks, thinly sliced
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 8 cooked bacon slices, crumbled
Nutrition
586
29% daily value
7 servings
                                       
                                           
     

Fat

60% 39

Saturated

109% 22

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 31

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

53% 26

Cholesterol

114% 343

Sodium

31% 745

Calcium

54% 536

Magnesium

11% 46

Potassium

7% 307

Iron

20% 4

Zinc

25% 3

Phosphorus

68% 479

Vitamin A

47% 420

Vitamin C

4% 4

Thiamin (B1)

25% 0

Riboflavin (B2)

55% 1

Niacin (B3)

17% 3

Vitamin B6

20% 0

Folate equivalent (total)

30% 119

Folate (food)

- 88

Folic acid

- 18

Vitamin B12

53% 1

Vitamin D

13% 2

Vitamin E

11% 2

Vitamin K

16% 19
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