8 Ingredients
  • 1 teaspoon olive oil
  • 1 1/2 cups vertically sliced onion
  • 1 cup thinly sliced fennel bulb
  • 4 garlic cloves, thinly sliced
  • 6 ounces chicken and sun-dried tomato sausage, thinly diagonally sliced
  • 4 (2-ounce) submarine rolls or hoagie rolls
  • 1/2 cup tomato-basil pasta sauce
  • 4 (1/2-ounce) slices provolone cheese
Nutrition
383
19% daily value
4 servings
                                       
                                           
     

Fat

28% 18

Saturated

32% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 34

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

33% 16

Cholesterol

13% 40

Sodium

38% 916

Calcium

20% 197

Magnesium

9% 36

Potassium

10% 485

Iron

14% 3

Zinc

19% 2

Phosphorus

31% 214

Vitamin A

7% 66

Vitamin C

8% 7

Thiamin (B1)

36% 0

Riboflavin (B2)

25% 0

Niacin (B3)

39% 6

Vitamin B6

20% 0

Folate equivalent (total)

29% 117

Folate (food)

- 39

Folic acid

- 45

Vitamin B12

25% 1

Vitamin D

180% 27

Vitamin E

11% 2

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 138
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